Dalien Guillemet | Natural and plant-based skincare ingredients | Innovative Research Award

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Mr. Dalien Guillemet | Natural And Plant-Based Skincare Ingredients | Innovative Research Award

Scientific Director | Nexira | France

Damien Guillemet is a researcher currently affiliated with Nexira, Rouen, France, with a strong academic and applied research profile in nutrition science and functional ingredients. Trained in life sciences and related biomedical disciplines, his work focuses on the health impacts of non-digestible carbohydrates, prebiotics, immunity modulation, inflammation, gut health, and metabolic responses in humans. He has authored 15 peer-reviewed scientific publications indexed in Scopus, accumulating over 167 citations and an h-index of 6, reflecting consistent scholarly impact. His publication portfolio includes systematic reviews and evidence-based analyses that bridge mechanistic insights with clinical relevance, supporting innovation in food, nutrition, and health sectors. Through extensive international collaboration with more than 100 co-authors, his research contributes to advancing evidence-driven approaches in functional nutrition and public health.

Citation Metrics (Scopus)

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167
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15
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6
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Featured Publications

Monika Michalak | Natural and plant-based skincare ingredients | Research Excellence Award

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Dr. Monika Michalak | Natural and plant-based skincare ingredients | Research Excellence Award

Jan Kochanowski University | Poland

Dr. Monika Michalak is a researcher at Jan Kochanowski University, Kielce, Poland, with expertise spanning food science, bioactive compounds, skin-related applications, and biomaterial-based functional systems. She holds advanced academic training in her field, underpinning a strong interdisciplinary research profile that integrates natural extracts, sustainable preservation strategies, and biomedical or cosmetic applications. Dr. Michalak has authored 32 peer-reviewed publications, which have received over 1,063 citations, reflecting the relevance and impact of her work, and she maintains an h-index of 13 in Scopus. Her research highlights include studies on plant-derived bioactives, hyaluronan-based hybrid systems, and topically applied protective materials, published in reputable international journals such as Molecules and the Journal of Food Science. She has collaborated with more than 60 international co-authors, contributing to cross-disciplinary knowledge exchange. Her work demonstrates clear societal relevance, supporting advances in sustainable food systems, skin protection, and applied biomaterials

Citation Metrics (Scopus)

1063
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1063
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32
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13
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Featured Publications

Arati Yadav | Plant-Based Skincare Ingredients | Best Researcher Award

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Ms. Arati Yadav | Plant-Based Skincare Ingredients | Best Researcher Award

Banaras Hindu University | India

Dr. Arati Yadav, currently affiliated with Banaras Hindu University (BHU), Varanasi, India, is an emerging researcher whose work spans food science, natural product chemistry, and nanoformulations for post-harvest preservation. She holds advanced degrees in biological and chemical sciences, with a strong academic foundation that supports her multidisciplinary research trajectory. Dr. Yadav’s scholarship focuses on bioactive compounds, essential oil nanoemulsions, edible coatings, and material-based interventions for improving food shelf-life and safety. Her contributions include 10 peer-reviewed publications, collectively cited over 100 times across 96 international documents, and she maintains an h-index of 5, reflecting a consistent and growing impact in her field. Among her notable works is the study on chitosan-based Illicium verum essential-oil nanoemulsion edible coatings, published in the International Journal of Biological Macromolecules (2025), which expands innovative strategies for fruit preservation and aligns with global research trends in sustainable food protection technologies.  Dr. Yadav has collaborated with over 20 co-authors, evidencing her interdisciplinary and team-oriented scientific approach. Her research achievements have contributed to advancements in functional materials, natural antioxidants, antimicrobial systems, and their applications in agri-food sectors. Although early in her career, her growing citation record and expanding portfolio highlight her increasing international visibility. She actively participates in academic dissemination and contributes to the scientific community through editorial and peer-review responsibilities, supporting journals in food science, biotechnology, and natural product research. Dr. Yadav’s work demonstrates significant societal relevance by addressing food wastage, quality deterioration, and the need for eco-friendly preservation alternatives. Her sustained commitment to innovation, combined with her collaborative research ethos, positions her as a promising scholar dedicated to advancing sustainable food technologies and contributing to global scientific progress.

Profiles: Scopus | Google Scholar
Featured Publications

1. Soni, M., Yadav, A., Maurya, A., Das, S., Dubey, N. K., & Dwivedy, A. K. (2023). Advances in designing essential oil nanoformulations: An integrative approach to mathematical modeling with potential application in food preservation. Foods.

2. Soni, M., Maurya, A., Das, S., Prasad, J., Yadav, A., Singh, V. K., Singh, B. K., … (2022). Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities. Plant Nano Biology.

3. Prasad, J., Das, S., Maurya, A., Soni, M., Yadav, A., Singh, B., & Dwivedy, A. K. (2023). Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus essential oil (CKP-25) in chitosan nanoemulsion as a green and novel strategy for mitigation of fungal contamination. Foods.

4. Singh, A., Das, S., Chaudhari, A. K., Soni, M., Yadav, A., Dwivedy, A. K., & Dubey, N. K. (2023). Laurus nobilis essential oil nanoemulsion-infused chitosan: A safe and effective antifungal agent for masticatory preservation. Plant Nano Biology.

5. Maurya, A., Yadav, A., Soni, M., Paul, K. K., Banjare, U., Jha, M. K., Dwivedy, A. K., … (2023). Nanoencapsulated essential oils for post-harvest preservation of stored cereals: A review. Foods.