1. Soni, M., Yadav, A., Maurya, A., Das, S., Dubey, N. K., & Dwivedy, A. K. (2023). Advances in designing essential oil nanoformulations: An integrative approach to mathematical modeling with potential application in food preservation. Foods.
2. Soni, M., Maurya, A., Das, S., Prasad, J., Yadav, A., Singh, V. K., Singh, B. K., … (2022). Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities. Plant Nano Biology.
3. Prasad, J., Das, S., Maurya, A., Soni, M., Yadav, A., Singh, B., & Dwivedy, A. K. (2023). Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus essential oil (CKP-25) in chitosan nanoemulsion as a green and novel strategy for mitigation of fungal contamination. Foods.
4. Singh, A., Das, S., Chaudhari, A. K., Soni, M., Yadav, A., Dwivedy, A. K., & Dubey, N. K. (2023). Laurus nobilis essential oil nanoemulsion-infused chitosan: A safe and effective antifungal agent for masticatory preservation. Plant Nano Biology.
5. Maurya, A., Yadav, A., Soni, M., Paul, K. K., Banjare, U., Jha, M. K., Dwivedy, A. K., … (2023). Nanoencapsulated essential oils for post-harvest preservation of stored cereals: A review. Foods.