Kai-An Chuang | Plant-Based Skincare Ingredients | Innovative Research Award

Posted on by Skincare

Dr. Kai-An Chuang | Plant-Based Skincare Ingredients | Innovative Research Award

Technical Assistant Manager | Pegavision corp. | Taiwan

Dr. Kai-An Chuang is a biomedical researcher specializing in pharmacodynamics, toxicology, and advanced bioactive product development, with strong translational expertise bridging laboratory science and industry innovation. His research focuses on neuroprotection, immunomodulation, natural bioactive compounds, extracellular vesicles, and plant-derived therapeutics, with emerging interests in cosmetic and biomedical applications of exosome-like nanoparticles. He currently serves as Technical Assistant Manager at PEGAVISION Corporation and Facial Beau International Corp., where he leads advanced product R&D, and previously worked as a Researcher at the Industrial Technology Research Institute (ITRI) in Taiwan. Dr. Chuang has made significant contributions through mechanistic discoveries in neuroinflammation, immune regulation, and natural compound–based interventions, supporting both therapeutic and commercial translation. His impact vision centers on transforming bioactive natural resources into clinically and industrially relevant solutions, advancing human health, sustainable biotechnology, and global innovation through evidence-based research and cross-sector collaboration.

View ORCID

Featured Publications

 

Marcelo Boriollo | Skincare Ingredients | Research Excellence Award

Posted on by Skincare

Prof. Marcelo Boriollo | Skincare Ingredients | Research Excellence Award

Researcher | Universidade Federal de São Carlos | Brazil

Prof. Marcelo Fabiano Gomes Boriollo is a senior researcher specializing in Medical and Oral Microbiology, with strong expertise in molecular epidemiology, microbial genetics, biofilms, and antimicrobial pharmacology. His research focus centers on the pathogenicity, genotyping, and virulence mechanisms of microorganisms such as Candida spp., Staphylococcus spp., and Enterobacteria, alongside emerging studies on natural products, phytotherapy, and nanoparticle-based antimicrobial strategies. He has held key academic and research positions at leading Brazilian institutions, including Universidade Federal de São Carlos, Universidade Estadual de Campinas, and Universidade José do Rosário Vellano, contributing extensively to research leadership and postgraduate mentoring. Prof. Boriollo’s major contributions include high-impact discoveries in microbial genotyping, biofilm control, antifungal and antibacterial innovations, and the application of natural compounds and nanomaterials against resistant pathogens. His impact vision emphasizes translating microbiological research into clinically relevant solutions, strengthening infection control, advancing public health, and fostering innovation at the interface of microbiology, dentistry, and biomedical sciences.

Citation Metrics (Scopus)

1000

500

200

100

0

Citations
545

Documents
44

h-index
15

🟦 Citations
🟥 Documents
🟩 h-index


View ORCID Profile View Scopus Profile

Featured Publications

Arati Yadav | Plant-Based Skincare Ingredients | Best Researcher Award

Posted on by Skincare

Ms. Arati Yadav | Plant-Based Skincare Ingredients | Best Researcher Award

Banaras Hindu University | India

Dr. Arati Yadav, currently affiliated with Banaras Hindu University (BHU), Varanasi, India, is an emerging researcher whose work spans food science, natural product chemistry, and nanoformulations for post-harvest preservation. She holds advanced degrees in biological and chemical sciences, with a strong academic foundation that supports her multidisciplinary research trajectory. Dr. Yadav’s scholarship focuses on bioactive compounds, essential oil nanoemulsions, edible coatings, and material-based interventions for improving food shelf-life and safety. Her contributions include 10 peer-reviewed publications, collectively cited over 100 times across 96 international documents, and she maintains an h-index of 5, reflecting a consistent and growing impact in her field. Among her notable works is the study on chitosan-based Illicium verum essential-oil nanoemulsion edible coatings, published in the International Journal of Biological Macromolecules (2025), which expands innovative strategies for fruit preservation and aligns with global research trends in sustainable food protection technologies.  Dr. Yadav has collaborated with over 20 co-authors, evidencing her interdisciplinary and team-oriented scientific approach. Her research achievements have contributed to advancements in functional materials, natural antioxidants, antimicrobial systems, and their applications in agri-food sectors. Although early in her career, her growing citation record and expanding portfolio highlight her increasing international visibility. She actively participates in academic dissemination and contributes to the scientific community through editorial and peer-review responsibilities, supporting journals in food science, biotechnology, and natural product research. Dr. Yadav’s work demonstrates significant societal relevance by addressing food wastage, quality deterioration, and the need for eco-friendly preservation alternatives. Her sustained commitment to innovation, combined with her collaborative research ethos, positions her as a promising scholar dedicated to advancing sustainable food technologies and contributing to global scientific progress.

Profiles: Scopus | Google Scholar
Featured Publications

1. Soni, M., Yadav, A., Maurya, A., Das, S., Dubey, N. K., & Dwivedy, A. K. (2023). Advances in designing essential oil nanoformulations: An integrative approach to mathematical modeling with potential application in food preservation. Foods.

2. Soni, M., Maurya, A., Das, S., Prasad, J., Yadav, A., Singh, V. K., Singh, B. K., … (2022). Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities. Plant Nano Biology.

3. Prasad, J., Das, S., Maurya, A., Soni, M., Yadav, A., Singh, B., & Dwivedy, A. K. (2023). Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus essential oil (CKP-25) in chitosan nanoemulsion as a green and novel strategy for mitigation of fungal contamination. Foods.

4. Singh, A., Das, S., Chaudhari, A. K., Soni, M., Yadav, A., Dwivedy, A. K., & Dubey, N. K. (2023). Laurus nobilis essential oil nanoemulsion-infused chitosan: A safe and effective antifungal agent for masticatory preservation. Plant Nano Biology.

5. Maurya, A., Yadav, A., Soni, M., Paul, K. K., Banjare, U., Jha, M. K., Dwivedy, A. K., … (2023). Nanoencapsulated essential oils for post-harvest preservation of stored cereals: A review. Foods.