Claudia Botelho | Skin Regeneration | Editorial Board Member

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Dr. Claudia Botelho | Skin Regeneration | Editorial Board Member

Researcher | Universidade do Porto | Portugal

Dr. C. M. Botelho, a senior researcher at the Universidade do Porto, Portugal, is a highly accomplished scientist whose work spans natural products chemistry, bioactive compounds, sustainable biomaterials, cosmetic formulation science, and microfluidic technologies. With advanced academic training in pharmaceutical sciences and bioactive natural products, Dr. Botelho has built a distinguished career centered on the chemical characterization, extraction, and application of plant-derived antioxidants, anti-inflammatory agents, and nutraceutical components. Over the years, Dr. Botelho has authored 70 peer-reviewed scientific publications, which have collectively accumulated over 2,061 citations and contributed to an impressive h-index of 25, demonstrating significant international influence and sustained scientific productivity. Her recent works include cutting-edge studies on microfluidic flow-focusing for cubosome formation, phenolic profiling of medicinal plants, sustainable recovery of olive-oil by-products, and the development of cosmetic creams enriched with grape stem extracts, highlighting her leadership in combining sustainability, biotechnology, and human health research. Additional notable contributions include investigations into anti-inflammatory phytochemicals, bioactive potential of grape stem blends for skin regeneration, and microwave-assisted extraction of raspberry pomace, advancing both food science and dermatological innovation. Dr. Botelho has collaborated with more than 240 co-authors from multidisciplinary fields, reflecting her strong international research network and ability to drive collaborative scientific advancements. Her scholarship not only contributes to greener industrial practices but also supports the development of innovative cosmetic, pharmaceutical, and nutraceutical products with societal and commercial impact. In addition to research excellence, Dr. Botelho actively contributes to the scientific community through peer-review service and involvement with international journals in natural products and pharmaceutical sciences. Her continued work positions her as a key contributor to sustainable bioproduct development and the future of functional plant-based innovations.

Profiles: Scopus | ORCID | Google Scholar

Featured Publications

1. Silva-Fernandes, A., Costa, M. D. C., Duarte-Silva, S., Oliveira, P., … Botelho, C. M. (2010). Motor uncoordination and neuropathology in a transgenic mouse model of Machado–Joseph disease lacking intranuclear inclusions and ataxin-3 cleavage products. Neurobiology of Disease.

2. Botelho, C. M., Brooks, R. A., Spence, G., McFarlane, I., Lopes, M. A., Best, S. M., … (2006). Differentiation of mononuclear precursors into osteoclasts on the surface of Si‐substituted hydroxyapatite. Journal of Biomedical Materials Research Part A.

3. Oliveira, C., Coelho, C., Teixeira, J. A., Ferreira-Santos, P., & Botelho, C. M. (2022). Nanocarriers as active ingredients enhancers in the cosmetic industry: The European and North America regulation challenges. Molecules.

4. Fernandes, M., Lopes, I., Magalhães, L., Sárria, M. P., Machado, R., Sousa, J. C., … (2021). Novel concept of exosome-like liposomes for the treatment of Alzheimer’s disease. Journal of Controlled Release.

5. Oliveira, C., Sousa, D., Teixeira, J. A., Ferreira-Santos, P., & Botelho, C. M. (2023). Polymeric biomaterials for wound healing. Frontiers in Bioengineering and Biotechnology.

Xin Li | Skin Inflammation | Best Research Paper Award

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Prof. Xin Li | Skin Inflammation | Best Research Paper Award

Professor | Nanchang University | China

Prof. Xinu Li, currently serving at Nanchang University, China, is an accomplished researcher whose work bridges pharmaceutical sciences, biochemistry, and molecular medicine. Holding advanced degrees in biomedical and pharmaceutical research, Prof. Li has cultivated a distinguished academic record with 175 scientific publications, 3,138 citations, and an h-index of 31, underscoring the global influence and relevance of his research. His primary research areas encompass natural product chemistry, pharmacokinetics, skin biology, inflammation, and nanomedicine-based drug delivery systems. Prof. Li’s studies often focus on identifying bioactive compounds from herbal sources and elucidating their therapeutic mechanisms in dermatological and systemic diseases. He has collaborated extensively with over 290 international co-authors, contributing to interdisciplinary projects that merge traditional Chinese medicine with modern molecular biology and nanotechnology. His significant contributions have earned him recognition in leading journals, positioning him as a thought leader in natural pharmacology and skin research. Beyond his research achievements, Prof. Li actively participates in peer review and holds editorial roles in reputed international journals, promoting scientific excellence and innovation. His dedication to translational science and sustainable healthcare solutions continues to shape emerging paradigms in dermatological therapy and drug design. Prof. Li’s commitment to advancing evidence-based natural medicine exemplifies his broader impact on improving human health and fostering cross-cultural scientific collaboration on a global scale.

Profiles: Scopus | ORCID

Publications

1.  X., et al. (2025). Cleavage specificity of the pitcher fluid proteases from Nepenthes × miranda and their reduction on allergenicity of cow's milk proteins. Food Chemistry.
2. Li, X., et al. (2025). High-fat diet-induced obesity accelerates the progression of food allergy through synergistic effect of gut microbiota and lipid metabolism. Food Bioscience.
3. Li, X., et al. (2025). Interaction between Bacteroides and HG-type pectins with different molecular weights. International Journal of Biological Macromolecules.
4. Li, X., et al. (2025). 2′-FL in dairy matrices attenuates allergic symptoms in mice by reducing BLG hypersensitivity and modulating gut microecology. Journal of Agricultural and Food Chemistry.
5. Li, X., et al. (2025). Identification and validation of key amino acids in IgE linear epitopes of β-lactoglobulin: Comparison of recognition patterns of Chinese bovine milk-allergic sera with different symptoms. Journal of Agricultural and Food Chemistry.