Khalil Ahmad | Green Chemistry in Skincare| Research Excellence Award

Posted on by Skincare

Dr. Khalil Ahmad | Green Chemistry in Skincare| Research Excellence Award

ASST Professor | Sri Balaji University | India

Khalil Ahmad demonstrates strong academic potential through consistent research engagement, interdisciplinary collaboration, and a commitment to evidence-based scientific inquiry. His scholarly work reflects methodological rigor and a growing contribution to advancing knowledge within his field. Through publications and collaborative efforts, Khalil Ahmad supports both theoretical development and practical applications, contributing to the broader research ecosystem and strengthening academic visibility and influence at institutional and international levels. While Khalil Ahmad shows promising research productivity, expanding international collaborations, increasing publications in high-impact journals, and enhancing citation reach could further strengthen Khalil Ahmad’s global academic visibility and long-term research impact. Future research by Khalil Ahmad may focus on innovative interdisciplinary methodologies, advanced analytical techniques, and translational applications, enabling Khalil Ahmad to contribute to cutting-edge scientific advancements and address emerging challenges in his research domain.

Citation Metrics (Google Scholar)

100

50

10

0

Citations
63

Documents
4

h-index
3

🟦 Citations
🟥 Documents
🟩 h-index


View Google Scholar
 View Scopus Profile View Orchid Profile

Featured Publications

Akeem Akinfenwa | Plant-based skincare Ingredients| Research Excellence Award

Posted on by Skincare

Dr. Akeem Akinfenwa | Plant-based Skincare Ingredients| Research Excellence Award

Senior Lecturer | Yaba College of Technology | Nigeria

Dr. Akeem Akinfenwa is a researcher specializing in plant-based skincare ingredients and sustainable cosmetic science. His research focuses on the extraction, formulation, and evaluation of bioactive compounds from natural sources for dermatological applications, with emerging interests in green chemistry and eco-friendly product development. He is affiliated with Summit University Offa, Nigeria, where he contributes to advancing natural product research and interdisciplinary scientific collaboration. Dr. Akinfenwa’s key contributions include developing plant-derived formulations with potential therapeutic benefits, contributing to sustainable skincare innovations, and publishing impactful scientific studies. His work has attracted scholarly attention, reflected in citations and an established research footprint. With a commitment to bridging science and industry, his impact vision centers on promoting safer, sustainable skincare alternatives, supporting environmental conservation, and advancing global innovation in natural cosmetics through research-driven solutions that benefit both human health and ecological systems.

Citation Metrics (Scopus)

100

50

10

0

Citations
76

Documents
6

h-index
5

🟦 Citations
🟥 Documents
🟩 h-index


View Scopus Profile
 View Google Scholar

Featured Publications

Arati Yadav | Plant-Based Skincare Ingredients | Best Researcher Award

Posted on by Skincare

Ms. Arati Yadav | Plant-Based Skincare Ingredients | Best Researcher Award

Banaras Hindu University | India

Dr. Arati Yadav, currently affiliated with Banaras Hindu University (BHU), Varanasi, India, is an emerging researcher whose work spans food science, natural product chemistry, and nanoformulations for post-harvest preservation. She holds advanced degrees in biological and chemical sciences, with a strong academic foundation that supports her multidisciplinary research trajectory. Dr. Yadav’s scholarship focuses on bioactive compounds, essential oil nanoemulsions, edible coatings, and material-based interventions for improving food shelf-life and safety. Her contributions include 10 peer-reviewed publications, collectively cited over 100 times across 96 international documents, and she maintains an h-index of 5, reflecting a consistent and growing impact in her field. Among her notable works is the study on chitosan-based Illicium verum essential-oil nanoemulsion edible coatings, published in the International Journal of Biological Macromolecules (2025), which expands innovative strategies for fruit preservation and aligns with global research trends in sustainable food protection technologies.  Dr. Yadav has collaborated with over 20 co-authors, evidencing her interdisciplinary and team-oriented scientific approach. Her research achievements have contributed to advancements in functional materials, natural antioxidants, antimicrobial systems, and their applications in agri-food sectors. Although early in her career, her growing citation record and expanding portfolio highlight her increasing international visibility. She actively participates in academic dissemination and contributes to the scientific community through editorial and peer-review responsibilities, supporting journals in food science, biotechnology, and natural product research. Dr. Yadav’s work demonstrates significant societal relevance by addressing food wastage, quality deterioration, and the need for eco-friendly preservation alternatives. Her sustained commitment to innovation, combined with her collaborative research ethos, positions her as a promising scholar dedicated to advancing sustainable food technologies and contributing to global scientific progress.

Profiles: Scopus | Google Scholar
Featured Publications

1. Soni, M., Yadav, A., Maurya, A., Das, S., Dubey, N. K., & Dwivedy, A. K. (2023). Advances in designing essential oil nanoformulations: An integrative approach to mathematical modeling with potential application in food preservation. Foods.

2. Soni, M., Maurya, A., Das, S., Prasad, J., Yadav, A., Singh, V. K., Singh, B. K., … (2022). Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities. Plant Nano Biology.

3. Prasad, J., Das, S., Maurya, A., Soni, M., Yadav, A., Singh, B., & Dwivedy, A. K. (2023). Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus essential oil (CKP-25) in chitosan nanoemulsion as a green and novel strategy for mitigation of fungal contamination. Foods.

4. Singh, A., Das, S., Chaudhari, A. K., Soni, M., Yadav, A., Dwivedy, A. K., & Dubey, N. K. (2023). Laurus nobilis essential oil nanoemulsion-infused chitosan: A safe and effective antifungal agent for masticatory preservation. Plant Nano Biology.

5. Maurya, A., Yadav, A., Soni, M., Paul, K. K., Banjare, U., Jha, M. K., Dwivedy, A. K., … (2023). Nanoencapsulated essential oils for post-harvest preservation of stored cereals: A review. Foods.