Pradyuman Kumar | Food Technology | Excellence in Research Award

Prof. Dr. Pradyuman Kumar | Food Technology | Excellence in Research Award

Professor | Sant Longowal Institute of Engineering and Technology | India

Prof. Pradyuman Kumar Baranwal is a Professor in Food Engineering and Technology at Sant Longowal Institute of Engineering and Technology (SLIET), India. His research expertise spans food formulation, food powders, spray drying, functional foods, nutraceuticals, and ready-to-eat (RTE) foods. He has published extensively in high-impact international journals, with over 100 peer-reviewed publications and more than 5,000 citations, reflecting significant scholarly influence. His work emphasizes process optimization, value addition of cereals and millets, and development of functional food ingredients, contributing to improved food quality, nutrition security, and sustainable utilization of agricultural resources through interdisciplinary and collaborative research.

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Panagiotis Halvatsiotis | Skin Health | Research Excellence Award 

Prof. Panagiotis Halvatsiotis | Skin Health | Research Excellence Award 

Researcher | University of Athens | Greece

Panagiotis Halvatsiotis is an Assistant Professor of Medicine with specialization in endocrinology and metabolic research, focusing on diabetes, obesity, insulin resistance, and metabolic regulation across clinical and molecular contexts. His research explores skeletal muscle metabolism, protein synthesis, adipokine signaling, and the metabolic impact of nutritional and pharmacological interventions, alongside emerging interests in population-based metabolic risk and COVID-19–related metabolic outcomes. He holds key academic and clinical research roles within university medical settings and has collaborated extensively in multidisciplinary, international research teams. Dr. Halvatsiotis has made significant contributions through high-impact studies elucidating insulin action, amino acid kinetics, and metabolic dysregulation in type 2 diabetes, as well as influential systematic reviews informing dietary and public health policy. His work has generated widely cited evidence shaping clinical practice guidelines. His impact vision centers on translating metabolic research into scalable interventions that improve chronic disease management, inform evidence-based nutrition strategies, and advance global metabolic health innovation.

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Aline Batch | Antioxidants | Best Academic Researcher Award

Mrs. Aline Batch | Antioxidants | Best Academic Researcher Award

PhD. Candidate | University Of Aleppo | Syria

Aline Nadim Batch is a Ph.D. candidate in Plant Taxonomy and Ecology at the University of Aleppo, where she also serves as a lecturer in the Department of Plant Biology. She holds an M.Sc. in Plant Taxonomy and Ecology and a B.Sc. in Natural Sciences (Biology), reflecting a strong academic foundation in biodiversity and ecological sciences. Her research focuses on documenting and classifying the flora of Syria, integrating traditional taxonomic methods with modern ecological approaches to advance knowledge of plant diversity. Aline has published multiple peer-reviewed papers, including a contribution to a Q1 Scopus-indexed journal, underscoring the impact of her work on the scientific community. She actively participates in ecological fieldwork and leads the innovative Digital Flora of Syria project, which digitally records and shares plant species data to support conservation and botanical education. Her consultancy projects include biodiversity inventories, habitat assessments, and contributions to sustainable land management initiatives in collaboration with environmental organizations. Aline’s dedication has earned her recognition through citations of her research, collaborations with regional academic institutions, and memberships in professional scientific societies. In addition to her research achievements, she serves as a moderator and editor for the Digital Flora of Syria, ensuring the accuracy and quality of data shared with researchers and conservationists. Fluent in Arabic, English, and French, she is committed to advancing plant science, fostering international collaborations, and promoting awareness of ecological preservation and sustainable resource management.

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Publications

1. Batch, A. (2025). Antioxidant activity of some Apiaceae plants wild distributed in Aleppo, Syria. South African Journal of Chemical Engineering.

2. Batch, A. (2025). Chemical fingerprint of some wild Apiaceae species distributed in Aleppo, Syria, based on thin-layer chromatography. Preprint.

3. Batch, A. (2024). Biodiversity of Apiaceae plants distributed in Aleppo. Aleppo University Journal of Research.

4. Batch, A. (2024, May). Botanicals for cosmetics in Syria. 18th Congress of the International Society of Ethnobiology, Marrakech, Morocco.

5. Batch, A. (2023). Taxonomic and phytochemical study of Geraniaceae species distributed in Aleppo flora. Doctoral dissertation, University of Aleppo.