Prof. Dr. Pradyuman Kumar | Food Technology | Excellence in Research Award

Professor | Sant Longowal Institute of Engineering and Technology | India

Prof. Pradyuman Kumar Baranwal is a Professor in Food Engineering and Technology at Sant Longowal Institute of Engineering and Technology (SLIET), India. His research expertise spans food formulation, food powders, spray drying, functional foods, nutraceuticals, and ready-to-eat (RTE) foods. He has published extensively in high-impact international journals, with over 100 peer-reviewed publications and more than 5,000 citations, reflecting significant scholarly influence. His work emphasizes process optimization, value addition of cereals and millets, and development of functional food ingredients, contributing to improved food quality, nutrition security, and sustainable utilization of agricultural resources through interdisciplinary and collaborative research.

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