Pradyuman Kumar | Food Technology | Excellence in Research Award

Prof. Dr. Pradyuman Kumar | Food Technology | Excellence in Research Award

Professor | Sant Longowal Institute of Engineering and Technology | India

Prof. Pradyuman Kumar Baranwal is a Professor in Food Engineering and Technology at Sant Longowal Institute of Engineering and Technology (SLIET), India. His research expertise spans food formulation, food powders, spray drying, functional foods, nutraceuticals, and ready-to-eat (RTE) foods. He has published extensively in high-impact international journals, with over 100 peer-reviewed publications and more than 5,000 citations, reflecting significant scholarly influence. His work emphasizes process optimization, value addition of cereals and millets, and development of functional food ingredients, contributing to improved food quality, nutrition security, and sustainable utilization of agricultural resources through interdisciplinary and collaborative research.

Citation Metrics (Google Scholar)

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Citations
6920

Documents
173

h-index
43

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Featured Publications

Rui Jiang | Skin Inflammation | Best Research Paper Award

Pro f. Rui Jiang | Skin Inflammation | Best Research Paper Award
Professor | Changchun University Of Chinese Medicine | China

Prof. Rui Jiang is an esteemed researcher at the Changchun University of Chinese Medicine, China, recognized for his groundbreaking work in natural product pharmacology, dermatological biochemistry, and inflammation research. He obtained his academic training in pharmaceutical and biochemical sciences, building a strong foundation in molecular mechanisms of bioactive natural compounds. With an impressive scholarly record of 47 publications, 852 citations, and an h-index of 16, Prof. Jiang has made significant contributions to understanding how herbal-derived molecules influence skin health, inflammation regulation, and cellular regeneration. His recent studies, such as on Glycyrrhiza glabra extract as a skin-whitening agent through CRTC1/MITF pathway modulation and Deoxyshikonin’s role in promoting hair growth via the Wnt/β-catenin signaling pathway, demonstrate his innovative integration of traditional medicine with modern molecular biology. His research also extends to the discovery of novel metabolites from endophytic fungi, contributing to the advancement of sustainable natural drug development. Prof. Jiang has collaborated with over 120 international co-authors, reflecting his active engagement in global scientific networks. He has received multiple institutional commendations for excellence in research and innovation and actively contributes to peer-review processes and editorial boards of pharmacology and dermatology journals. Through his dedication to evidence-based herbal medicine, Prof. Rui Jiang continues to bridge traditional wisdom with cutting-edge science, enhancing therapeutic approaches in skincare, inflammation control, and natural health innovation with broad societal impact.

Profile: Scopus

Publications

1. Jiang, R., et al. (2025). Research on the metabolites and biological activities of the endophytic fungus In ilyonectria cyclaminicola from Epimedium koreanum Nakai. Chemistry and Biodiversity.

2. Jiang, R., et al. (2025). Glycyrrhiza glabra extract as a skin-whitening agent: Identification of active components and CRTC1/MITF  pathway-inhibition mechanism. Journal of Ethnopharmacology.

3. Jiang, R., et al. (2025). Carbon nanodots derived from herbal extract ginsenoside Rg1 demonstrate highly effective inhibition against cervical carcinoma. Carbon Letters.

4. Jiang, R., et al. (2025). Deoxyshikonin from Arnebiae Radix promotes hair growth by targeting the Wnt/β-catenin signaling pathway. Phytomedicine.